FRIDAY FISH SPECIAL

Our Friday Fish Special is available from February 16th through March 29th at Craftsman Kitchen and Terrace.

Dive into our signature Cod Po’ Boy, featuring crispy breaded cod nestled between a hoagie bun, topped with refreshing cole slaw and tangy tartar sauce. Accompanied by a generous serving of hand-cut fries and complemented with a drizzle of malt vinegar, this savory delight is a feast for the senses at just $19.