SHAREABLES

Bacon deviled eggs | 11

dill pickle relish

soft pretzel | 11

poblano pepper beer cheese dip

Fig Apricot Tostada | 15

prosciutto, fig, brie, apricot, arugula, balsamic glaze, ciabatta tostada

roasted chicken wings | 16

choice of bbq, golden bbq, parmesan garlic, chili lime rub, blackened ranch dry rub, lemon pepper dry rub

Wild Boar Empanadas | 19

charred salsa verde, cilantro crema

Shrimp Cocktail | 17

cocktail sauce, lemon

Spinach And Artichoke Dip | 13

spinach, herbed cream cheese, shaved parmesan with blue corn tortilla chips

Craftsman Nachos | 13

tortilla chips, poblano queso, arugula, red onion, sour cream, pico de gallo
+ chicken | 4
+ pork belly | 8

SALADS & SOUPS

CHERRY VALLEY | 15

mixed greens, red onions, cucumbers, dried cherries, candied pecans, goat cheese, cherry vinaigrette

CAESAR | 13

chopped romaine lettuce, shaved parmesan, croutons

+ ohio raised chicken | 8
+ coho salmon | 15
+ tiger shrimp | 13
+ filet mignon | 25

French onion | 9

gruyere cheese

OHIO COBB | 18

grilled ohio chicken, mixed greens, tomatoes, hard-boiled egg, avocado, bacon, blue cheese crumbles

Greek Salad | 15

mixed greens, cucumber, tomato, red onion, olives, pepperoncini, feta cheese, greek vinaigrette

Of the Day Creation  | 7

WATER ON FIRE

served with dinner salad, choice of one side & sauce

chilean SEABASS | 36

grilled or blackened

Coho Salmon | 33

grilled or blackened

Lake Erie Beer Battered Walleye | 29

beer battered, tartar sauce, cole slaw

LAND ON FIRE

served with dinner salad, choice of one side & sauce

8 oz char grilled FILET MIGNON | 55
12 oz NY Strip Steak | 44
12 oz Ohio Chicken
and Peppers | 27

duo ohio grilled chicken breasts, sweet & hot mixed peppers, smoked provolone, mozzarella

10 oz Blackened Delmonico | 49

mushrooms, onion, and melted bleu cheese

Double bone pork chop | 29
CHOICE OF SAUCE

bearnaise, creamy horseradish, red wine demi-glace, hotel butter, bourbon glaze, beurre blanc

PASTAS

Picatta | 26

pappardelle, sauteed chicken medallions, white wine, capers, lemon, garlic

Pork Belly Carbonara | 30

tortellini, diced pork belly, parmesan, edamame, roasted red peppers, cream

Cremini Ravioli | 24

white wine mushroom bechamel

Shrimp Arabiatta | 28

pomodoro sauce, penne pasta, garlic,
red pepper

PIES

Craftsman Quattro | 19

wild mushrooms, roasted garlic, prosciutto, fresh mozzarella, marinara

Buffalo Chicken | 19

breaded chicken, buffalo sauce, mozzarella, provolone, red onion, tomatoes, ranch 

Margherita | 17

basil, heirloom tomatoes, fresh mozzarella, olive oil

Hawaiian | 22

marinara, pineapple, jalapenos, ham,
shaved cinnamon almonds

HANDHELDS

choice of one side

Mushroom Po’ Boy | 15

sauteed portobella and shitake mushrooms, lettuce, tomato, smoked provolone, remoulade

Bricked Cuban | 19

sous vide pork belly, cheddar cheese, yellow hot mustard, mojito marinade, thin sliced pickle

Salmon BLTA | 21

grilled salmon, bacon, lettuce, tomato, avocado, garlic aioli, ciabatta roll

+ fried egg, bacon, mushrooms, avocado | 2 each
gluten free bun available upon request

Craftsman Burger | 18

cheddar, lettuce, tomato, pickled shallots, craftsman sauce, brioche bun

Wagyu Burger | 24

caramelized onion, brie, peppercorn aioli, 
gherkin relish, brioche bun

Grilled Chicken Sandwich | 16

ohio chicken, lettuce, tomato, pesto aioli, ciabatta roll

Grilled Rueben | 17

shaved corn beef, sauerkraut, swiss cheese, craftsman sauce on marble rye

SIDES

Fried Brussels sprouts | 7
Herbed Spätzle | 6
Aleppo Honey Citrus Glazed Rainbow Carrots | 9
ONION RINGS | 8
SAUTEED GREEN BEANS | 6
pomme frites | 8
Three Cheese Mac and Cheese | 8
dinner salad | 8
Wild rice pilaf | 8

SWEETS

Crème Brulee | 13

+ luxardo cherry | 4 

Cherry Valley Vanilla Bean Bread Pudding | 11

white chocolate, dried cherries

Chocolate Smores Brownie Anglaise | 13

ghiradelli brownie, vanilla bean ice cream

Cheesecake | 11

of the month