STARTERS

Charcuterie Board | 12

good cheese, prosciutto, dried fruit, cured meats, crostini

Spinach Dip | 16V

lemon, spinach, cream, house focaccia

Avocado & Crab | 18

totopos, avocado crema, radish & cucumber, micro cilantro

Meatball Duo | 12 

marinara, parmesan garlic bread

Brie & Prosciutto Pie | 17

brie, prosciutto, fig, pistachios

Forager Pie | 16

whipped chèvre, mushrooms, shaved parm, baby arugula

SOUPS & SALADS

Summer Apple Pecan | 15 

chicken breast, candied pecans, green apples, goat cheese, preserved lemon vinaigrette

Black Garlic Caesar | 15

baby romaine, black garlic emulsion, anchovy breadcrumbs, good parm

Lodge Salad | 17

mixed greens, sunflower seeds, bacon bits, crispy onions, heirloom tomatoes, cucumbers, smoked bleu cheese dressing

Soup du Jour | MKTVGF

SEA

enhance your entrée — add a caesar or chef’s salad +5

Walleye Fish & Chips | 35

fries, slaw, remoulade

Raspberry Chipotle Salmon | 26

8 oz salmon, raspberry chipotle glaze, smoked almond quinoa pilaf, seasonal veg

Chef’s Special | MKT

LAND

enhance your entrée — add a caesar or chef’s salad +5

Porcini Ribeye | 44

14 oz ribeye, smashed yukons, broccolini, black garlic demi

Steak Frites | 28

6 oz flatiron, fries, lemony arugula salad, compound butter

Pork Chop | 26

bone-in brined pork chop, peach bourbon BBQ, crispy potato, seasonal veg

½ Chicken | 24

herb roasted, salt mine potatoes, seasonal vegetable

Seasonal Vegetarian Risotto | 22V

PASTAS

Scampi | 28

linguine, shrimp, mussels, white wine, lemon parsley butter, bread

Pesto Chicken | 25

farfalle, sun-dried tomato, pesto, chicken, cream, bread

Meatballs | 23

spaghetti, marinara, good parm, bread

DESSERTS

Crème Brûlée
of the Month | 13 V

rotating seasonal inspiration

Strawberry
Shortcake  | 12 V

macerated strawberries, soft sponge, mascarpone chantilly, candied pistachios, fennel pollen

Pots du Crème | 10 V

house chocolate custard, cherries, whipped cream

Peach & Coconut
Sorbet | 9 VGF

housemade coconut, lime, peach

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