STARTERS
Charcuterie Board | 20
good cheese, prosciutto, dried fruit, cured meats, crostini
Brussels Sprouts | 12
roasted brussels sprouts, sherry maple gastrique, toasted walnuts, goat cheese
Grilled Focaccia | 5
Meatball Duo | 13
marinara, parmesan garlic bread
Pizza of the Week | MKT
Fire Pizza | 16
red sauce, red onion, tomato, peppers, mushrooms
SOUPS & SALADS
add protein to any salad — chicken 6 | shrimp 8 | steak 10 | salmon 12
Fall Salad | 16
chicken breast, toasted walnuts, roasted squash, bleu cheese, fried shallots, maple sherry vinaigrette
Black Garlic Caesar | 15
baby romaine, black garlic emulsion, anchovy breadcrumbs, good parm
CVH Salad | 15
mixed greens, candied pecans, shaved red onion, goat cheese, dried cherries, house cherry vinaigrette
Soup du Jour | MKT
SEA
enhance your entrée — add a caesar or chef’s salad +5
Walleye Fish & Chips | 35
fries, slaw, remoulade
Sesame Miso Salmon | 26
8 oz salmon, sesame farro, napa & carrot medley, miso sauce
Surf & Turf | 44
6 oz flatiron, grilled giant prawns, root vegetable gratin, seasonal vegetables, lemon bearnaise
LAND
enhance your entrée — add a caesar or chef’s salad +5
Porcini Ribeye | 44
14 oz ribeye, smashed yukons, broccolini, black garlic demi
Steak Frites | 28
6 oz flatiron, fries, lemony arugula salad, compound butter
Pork Chop | 26
bone-in brined pork chop, cider glaze, fall gnocchi, seasonal veg
½ Chicken | 24
herb roasted, house mashed potatoes, seasonal vegetables
CVH Burger | 18
8 oz angus, cherry bourbon bacon jam, pickled shallots, greens, smoked cheddar, roasted garlic aioli
Mushroom Swiss Burger | 18
8 oz angus, caramelized onions, sautéed mushrooms, swiss
Seasonal Vegetarian Risotto | 22
PASTAS
Scampi | 28
linguine, shrimp, white wine, lemon parsley butter, bread
Pesto Chicken | 25
farfalle, sun-dried tomato, pesto, chicken, cream, bread
Meatballs | 23
spaghetti, marinara, good parm, bread
DESSERTS
Crème Brûlée
of the Month | 13
rotating seasonal inspiration
Caramel Apple Pie | 9
super big apple pie, salty caramel, whipped cream
Pots du Crème | 10
house chocolate custard, cherries, whipped cream
Elevated Elvis | 12
housemade banana bread, candied bacon, bruleed bananas, peanut butter chantilly
V Vegetarian | VG Vegan | VG Vegan option available
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.