PATIO MENU

Summer on the Terrace

A NOTE FROM THE KITCHEN

Summer on the terrace is best spent with something cold to drink and something worth sharing. Our patio menu is built for exactly that — lighter bites, seasonal flavors, and drinks made for an Ohio afternoon. Settle in and stay a while.

◆ SHAREABLES

best enjoyed outdoors, with friends

Housemade Focaccia VG | 5

fresh rosemary, fancy salt, EVOO & balsamic, parsley butter

Charcuterie Board | 20

good cheese, prosciutto, dried fruit, cured meats, crostini

Blackened Shrimp Tacos | 16

blackened shrimp, pineapple pico de gallo, avo crema

White Bean Hummus VG | 14

vegetables, pickled things, grilled focaccia

Marinated Olives VG | 9

castelvetrano, nicoise, kalamata, cerignola, orange

Avocado & Crab | 18

totopos, avocado crema, jumbo lump crab, radish, cucumber

Summer Arancini V | 13

marinara, good parmesan

Fruit Tart V | 18

seasonal fruit, apricot honey glaze, mascarpone

◆ PATIO DRINKS

garden-side, sunset pairings

Cocktails & Spritz

Aperol Spritz | 12

Aperol, orange, prosecco

Hugo Spritz | 12

St. Germaine, mint, prosecco

Old Fashioned Spritz | 15

bitters, simple, 115 proof bourbon, bubbles

CVH Margarita | 14

Grand Marnier, agave, citrus, Espolon Reposado

Raspberry Mule | 13

Chambord, Tito’s, ginger, raspberries

Wine

Valdo Prosecco | 11

Italy

Calvet Brut Rosé | 13

Cremant de Bordeaux

Wither Hills Sauvignon Blanc | 11

New Zealand

Brassfield Pinot Gris | 11

California

Freddo Sangiovese | 13