NEAT Extended – Watershed Distillery Bourbon Pairing Dinner
December 13, 2025 @ 6:30 pm - 9:00 pm
NEAT Extended – Watershed Distillery Bourbon Pairing Dinner
NEAT Extended – Watershed Distillery Bourbon Pairing Dinner
NEAT Extended is an exclusive event series following the larger NEAT bourbon-tasting event we hosted last summer. NEAT Extended delves deeper into the bourbon world by spotlighting a single brand, offering guests a comprehensive educational experience on its history, flavor profiles, food pairings, and more, providing an immersive exploration of the brand’s unique characteristics and nuances.
Join us for an evening of indulgence as we present passed hors d’Oeuvres and a three-course dinner paired with the finest selections of Watershed Distillery Bourbon. Crafted passionately, this event promises to be an experience for bourbon enthusiasts and culinary connoisseurs. Event tickets are $79 per person (plus tax and gratuity).
Limited seats are available for this bourbon pairing dinner, so don’t miss your chance.
Included in this event:
Passed Hors d’Oeuvres & Gourmet Three-Course Dinner: Savor an expertly curated menu crafted by our talented chef, featuring a range of dishes designed to complement the unique flavors Watershed Distillery
Watershed Distillery Bourbon Tastings: Immerse yourself in the world of Watershed, Columbus, OH based distillery founded in 2010. Throughout the evening, you can taste a selection of their bourbons, guided by their knowledgeable sommelier.
Expert Pairing Insights: Gain valuable insights into the art of bourbon pairing as our expert sommelier shares their expertise and guides you through the thought process behind each combination. Learn how different flavors and aromas interact, enhancing both the bourbon and the culinary creations, and discover the secrets to creating perfect harmony.
Souvenir Tasting Glass: Take home your bourbon-tasting glass to continue your bourbon journey.
Dinner Menu
Featuring Watershed Distillery Pairings
Hors d’Oeuvres
Paired with the Granville Spritz (gin, cran/rosemary syrup, lemon juice, sparkling)
• Mini Brie & Cranberry Tartlets with rosemary honey drizzle
• Smoked Duck Crostini with cranberry compote and orange zest
• Crispy Pork Belly Bites with maple-bourbon glaze
Soup
Paired with the Stockyard Pony (boubon, aperol, lemon)
• Roasted Parsnip & Apple Bisque topped with spiced crème fraîche and toasted pepitas
Entrée
Paired with the Harvest Sipper (bourbon, pear liquor, simple)
• Bourbon-Braised Short Rib with Boursin mashed potato, glazed baby carrots, and a pear-bourbon reduction
Dessert
Paired with the Café Valley (bourbon, nocino, cold brew, choc bitters)
• Chocolate Espresso Torte with Nocino whipped cream and shaved dark chocolate