Dinner Menu

STARTERS

GIANT PRETZEL | 12 V

served with beer cheese, spicy mustard

CHICKEN Wings | 16

8 crispy wings, celery, ranch or blue cheese
choice of: bbq sauce, buffalo sauce, garlic parmesan, lemon pepper rub, seasoned ranch rub

MEATBALL DUO | 11

scallion, sour cream, bacon, cheddar

ONION RINGS | 8 V

served with ck sauce

Shrimp Cocktail | 16 GF

cocktail sauce, lemon

TEMPURA CAULIFLOWER | 11 V

soy ginger sauce

CHERRY PORK CROSTINI | 12

herbed boursin cheese, pork tenderloin, cherry jam

SOUPS & SALADS

CHERRY VALLEY SALAD | 15 VGF

artisan greens, candied pecan, tart cherries, goat cheese, cucumber, red onion, cherry valley vinaigrette

CAESAR SALAD | 15

chopped romaine, croutons, parmigiano-reggiano, tossed in caesar dressing

SOUP Of the Day Creation | 8

cobb Salad | 15 GF

artisan greens, grilled chicken, applewood-smoked bacon, avocado, heirloom tomato, cucumber, hard-cooked egg, crumbled blue cheese, buttermilk ranch

add a protein to any salad

+ chicken | 5

+ shrimp | 7

+ steak | 8

+ salmon | 12

SEA

enhance your entrée — add a caesar or chef’s salad +5

Battered Walleye | 35

cole slaw, frech fries, tartar sauce

blackened Mahi | 28 GF

pineapple & mango chutney, rice pilaf, asparagus

Salmon | 26 GF

char-grilled, lemon beurre blanc

LAND

enhance your entrée — add a caesar or chef’s salad +5

STEAK FRITES | 28

6oz beef tenderloin, herb butter, french fries, arugula salad

HALF RACK RIBS | 28

tavern chips, coleslaw, bbq sauce

14 oz Ribeye | 44

char-grilled, demi-glace, asparagus, mashed potatoes

MUSHROOM RISOTTO WITH GRILLED CHICKEN | 25 GF

mushroom risotto, asparagus tips, sliced chicken breast

PASTAS

Scampi Linguine | 28

shrimp, white wine, parsley butter

Pesto Chicken | 25

sun dried tomato, basil, pesto, grilled gerber chicken, farfalle

CRAFTSMAN MEATBALLS | 23

bucatini, marinara sauce, meatballs, parmesan cheese, garlic toast

PIES

Double Pepperoni | 16

two layers of sandwich & cupping pepperoni

Margherita | 15 V

heirloom tomato, mozzarella, basil

THE TUSCAN HEAT | 23

true hot honey, prosciutto, calabrian pepper, arugula

HARVEST FIRE | 15 V

red onion, tomato, red pepper, poblano pepper, mushroom

HANDHELDS

served with chips | french fries +2

CALI CLUB CHICKEN SANDWICH | 17

avocado, chipotle aioli, bacon, lettuce, tomato

FRENCH DIP | 17 GF

shaved steak, au jus, provolone

gluten free bun available upon request

CHERRY VALLEY CUBAN | 17 GF

sliced ham, pork tenderloin, mustard, pickle, swiss, cuban roll

Craftsman Burger | 14 GF

lettuce, tomato, pickled shallot, cheddar, craftsman sauce bacon +2 | avocado +2 | fried egg +1

SEASONAL DINNER MENU