STARTERS
GIANT PRETZEL | 12
served with beer cheese, spicy mustard
CHICKEN Wings | 16
8 crispy wings, celery, ranch or blue cheese
choice of: bbq sauce, buffalo sauce, garlic parmesan, lemon pepper rub, seasoned ranch rub
MEATBALL DUO | 11
scallion, sour cream, bacon, cheddar
ONION RINGS | 8
served with ck sauce
Shrimp Cocktail | 16
cocktail sauce, lemon
TEMPURA CAULIFLOWER | 11
soy ginger sauce
CHERRY PORK CROSTINI | 12
herbed boursin cheese, pork tenderloin, cherry jam
SOUPS & SALADS
CHERRY VALLEY SALAD | 15
artisan greens, candied pecan, tart cherries, goat
cheese, cucumber, red onion, cherry valley vinaigrette
CAESAR SALAD | 15
chopped romaine, croutons, parmigiano-reggiano, tossed in caesar dressing
SOUP Of the Day Creation | 8
cobb Salad | 15
artisan greens, grilled chicken, applewood-smoked bacon, avocado, heirloom tomato, cucumber, hard-cooked egg, crumbled blue cheese,
buttermilk ranch
add a protein to any salad
+ chicken | 5
+ shrimp | 7
+ steak | 8
+ salmon | 12
SEA
enhance your entrée — add a caesar or chef’s salad +5
Battered Walleye | 35
cole slaw, frech fries, tartar sauce
blackened Mahi | 28
pineapple & mango chutney, rice pilaf, asparagus
Salmon | 26
char-grilled, lemon beurre blanc
LAND
enhance your entrée — add a caesar or chef’s salad +5
STEAK FRITES | 28
6oz beef tenderloin, herb butter, french fries, arugula salad
HALF RACK RIBS | 28
tavern chips, coleslaw, bbq sauce
14 oz Ribeye | 44
char-grilled, demi-glace, asparagus, mashed potatoes
MUSHROOM RISOTTO WITH GRILLED CHICKEN | 25
mushroom risotto, asparagus tips, sliced chicken breast
PASTAS
Scampi Linguine | 28
shrimp, white wine, parsley butter
Pesto Chicken | 25
sun dried tomato, basil, pesto, grilled gerber chicken, farfalle
CRAFTSMAN MEATBALLS | 23
bucatini, marinara sauce, meatballs, parmesan cheese, garlic toast
PIES
Double Pepperoni | 16
two layers of sandwich & cupping pepperoni
Margherita | 15
heirloom tomato, mozzarella, basil
THE TUSCAN HEAT | 23
true hot honey, prosciutto, calabrian pepper, arugula
HARVEST FIRE | 15
red onion, tomato, red pepper, poblano pepper, mushroom
HANDHELDS
served with chips | french fries +2
CALI CLUB CHICKEN SANDWICH | 17
avocado, chipotle aioli, bacon, lettuce, tomato
FRENCH DIP | 17
shaved steak, au jus, provolone
gluten free bun available upon request
CHERRY VALLEY CUBAN | 17
sliced ham, pork tenderloin, mustard, pickle, swiss, cuban roll
Craftsman Burger | 14
lettuce, tomato, pickled shallot, cheddar, craftsman sauce bacon +2 | avocado +2 | fried egg +1
SIDES
SEASONAL VEGETABLES | 5
MASHED POTATOES | 5
FRENCH FRIES | 5
TAVERN CHIPS | 5
MUSHROOM RISOTTO | 7
SWEETS
Crème Brulee | 13
+ luxardo cherry | 4
Cherry Valley Vanilla Bean Bread Pudding | 11
white chocolate, dried cherries
Chocolate Smores Brownie Anglaise | 13
ghiradelli brownie, vanilla bean ice cream
Cheesecake | 11
of the month