E G G S
Classic American | 16
two eggs your way, home fries, bacon or sausage, toast choice
BYO Omelet | 18
choose up to 3: tomato, mushroom, peppers, onions, ham,
bacon, sausage — pepper jack, American, cheddar, or colbyjack + bacon or sausage + toast choice
Avocado Toast | 15
whole wheat, avocado smash, micro greens, heirloom
tomatoes, poached eggs
Florence Brunch | 15
focaccia, arugula, pickled shallots, crispy pancetta, two sunny
eggs
O F F T H E G R I L L
Pancakes | 14
choice of traditional, blueberry, or chocolate — whipped cream, bacon or sausage
Cinnamon Roll Waffles | 14
four mini waffles, cinnamon sugar, cream cheese icing, bacon or sausage
Banana Bread French Toast | 18
house banana bread, walnut compote, whipped cream, Vermont maple syrup
L I G H T E R
Greek Yogurt Parfait | 12
Greek yogurt, honey, granola, mint, berries
Hot Oats | 10
berries, almonds, Vermont maple syrup
Fruit Plate| 10
seasonal fruit, berries
G R E E N S
Cobb | 15
mesclun mix, grilled chicken, bacon, tomato, bleu cheese, egg, cucumber, house ranch
Quinoa Bowl | 15
tri-color quinoa, smoked almonds, baby kale, roasted beets, pickled shallots, feta
Summer Apple Pecan | 15
chicken breast, candied pecans, green apples, goat cheese, preserved lemon vinaigrette
HANDHELDS
Reuben | 16
overnight corned beef, kraut, craftsman sauce, swiss, marblerye
Blackened Shrimp Tacos | 16
blackened shrimp, pineapple pico de gallo, avo crema
Hot Chicken | 16
buffalo tossed, smoked bleu cheese, lettuce, tomato, Duke’s
Fish Sandwich | 18
beer-battered walleye, remoulade, lettuce, ciabatta
Mushroom Swiss Burger | 18
8 oz angus, caramelized onions, sautéed mushrooms, swiss
Classic American Smash | 18
two 4 oz chuck blend patties, shredded lettuce, good pickles, tomato, our sauce
CVH Burger | 18
8 oz angus, cherry bourbon bacon jam, pickled shallots, greens, smoked cheddar, roasted garlic aioli
2026 Club | 15
ham, turkey, swiss, cheddar, lettuce, tomato, bacon, Duke’s, grilled sourdough
Tropical Chicken Salad | 14
tarragon, coconut, almonds, strawberries, pineapple — croissant or bed of greens