Thanksgiving Buffet
Thursday, November 26, 2026CRAFTSMAN KITCHEN & TERRACE AT CHERRY VALLEY HOTEL
Thanksgiving Day buffet in the ballroom • Seatings at 11:00 AM and 1:00 PM
Thursday, Nov 26 • Buffet in the Ballroom • $75 adults • Reservations Open
THE BUFFET
Thanksgiving, Served Buffet-Style
Gather the whole table at Craftsman Kitchen & Terrace this Thanksgiving. Our holiday buffet is set in the Cherry Valley Hotel ballroom on Thursday, November 26, with a carving station of herb-roasted turkey and glazed ham, a seafood station, classic sides, a mashed potato bar and a full dessert spread. Kids get their own picks, too.
THE MENU
Thanksgiving Buffet Menu
Starters
Autumn crudités & dips
Warm bread & butter board
Salads & Soup
Harvest greens salad (V, GF)
Classic Caesar (V)
Butternut squash bisque (V, GF)
Seafood Station
Old Bay poached shrimp (GF)
Smoked salmon display
Carving Station
Herb-roasted turkey (GF)
Brown sugar-mustard glazed ham (GF)
Entrées
Spinach three-cheese baked ziti (V)
Roasted salmon (GF)
Mashed Potato Bar
Yukon Gold mashed potatoes with toppings (GF)
Sides
Roasted Brussels sprouts (V, GF)
Sweet potato casserole (V)
Classic herb stuffing
Green bean almondine (V, GF)
Mac & cheese (V)
Corn succotash (V, GF)
Desserts
Apple, pecan and pumpkin pies (V)
Bread pudding (V)
Mini cheesecakes (V)
Chocolate mousse cups (V, GF)
Kids’ Picks
Chicken tenders
Mac & cheese (V)
(V) vegetarian · (GF) gluten-free
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
RESERVATIONS NOW OPEN
Thanksgiving Buffet Pricing
Adults $75 · Children 5–11 $25 · Under 5 free
Prices exclude tax and gratuity.
Two seatings: 11:00 AM and 1:00 PM. Book online for parties of up to 8. For parties of 9–12, please call (740) 788-1200.
2299 Cherry Valley Road SE, Newark, OH 43055 • (740) 788-1200