Autumn Lights
Igloo DiningCRAFTSMAN KITCHEN & TERRACE AT CHERRY VALLEY HOTEL
Private heated igloo dining beneath the glow of Autumn Lights.
September 24 – November 28 • $75 per person • Parties of 2–6
THE EXPERIENCE
A Glowing Garden Dining Experience
Step inside a private heated igloo and experience Autumn Lights from the gardens at Cherry Valley Hotel. Each igloo offers plush seating, cozy blankets, and views of illuminated ponds and waterfalls — creating an intimate setting for a memorable fall dinner.
DATES
Sept 24 – Nov 28
DURATION
90 minutes
PARTY SIZE
Private igloos for 2–6
PRICE
$75 per person
DEPOSIT
$25 per igloo
FALL ’26 IGLOO MENU
A Seasonal Fall Dinner
The Fall ’26 Igloo Menu features shared starters, seasonal salads, entrée selections, desserts, and an optional curated drink pairing.
- Crabcake Stuffed Colossal Shrimp
- Herb Seared Pork Chop
- Seasonal Fall Risotto
- Porterhouse for Two
- Basque Cheesecake
Please alert your server to any allergies or dietary restrictions.
DRINK PAIRINGS
Raise a Glass to Autumn Lights
Pair your dinner with a curated selection of seasonal cocktails, classic wines, and after-dinner pours. Optional pairing available for $30 per person.
- Tiramisu Espresso Martini
- Black Pepper Margarita
- Firelands Vidal Ice Wine
- Whistlepig 12-Year Rye
WHAT’S INCLUDED
Everything for a Cozy Evening
PRIVATE HEATED IGLOO
SEASONAL DINNER
A chef-curated Fall ’26 Igloo Menu.
WELCOME MOMENT
Chef-made hot cider upon arrival.
OPTIONAL DRINK PAIRING
Available for an additional $30 per person.
Your Autumn Lights Table Awaits
Igloo seating is limited and available Wednesday through Saturday evenings.
$75 per person • 90 minutes • Parties of 2–6
A $25 nonrefundable deposit per igloo is required at booking and applied to the final check.
Groups of 9 or more: call 740-788-1200 or email frontdesk@cherryvalleyhotel.com.