Wine & Bites at Craftsman Kitchen & Terrace

Join us on Wednesday, March 19, at 6:30 PM, for an exclusive evening of perfectly paired bites and wines, led by a wine representative and our award-winning Food & Beverage Director, Matt Noufer. This curated five-course experience will highlight the art of pairing, featuring exquisite flavors and expert insights.

Menu & Pairings:
First Course – Sole Véronique Hors D’oeuvre (fish) | Chardonnay
Second Course – Beef Carpaccio en Mignonette | Pinot Noir
Third Course – Braised Pork Shank | Cabernet
Fourth Course – Grilled Artisanal Breads, Compound Butters | Sauvignon Blanc
Fifth Course – Butterscotch Budino | Ice Wine

Space is very limited – secure your seat for $65 per person.
Tickets must be purchased by March 17.

This is a rare opportunity to explore wine and food pairings in an intimate setting with expert guidance.

Reserve your spot now before it sells out.